This morning, many people clearly felt the "cooling" and winter was finally approaching.
At the same time, Starbucks' iconic winter red cup should also return in time. For a long time, the classic toffee hazelnut latte has carried many beautiful memories of warm winter holidays.
However, different from the past, this year's Starbucks Red Cup launched the design limited by the mainland market for the first time, adding traditional elements and intangible cultural heritage skills such as Chinese knots, calligraphy, Paper Cuttings, seals that are familiar to Chinese people.
It is reported that Starbucks' design team, inspired by the "Winter Spirit", has created four distinctive "China Limited" red cups. In order to integrate Chinese traditional culture into the red cup, designers have focused on people's familiar winter feelings, locked the four words of "winter, warm, snow, and melting", skillfully selected Chinese knots, calligraphy, Paper Cuttings, seals and other elements, and interpreted them in the design language of Starbucks, triggering deeper emotional connection and emotional resonance.
The beloved and eagerly anticipated classic, the Taffee Hazelnut Latte, is also making a warm comeback this season. The nutty flavor and caramel sweetness of espresso complement the sweetness of toffee and the mellow aroma of hazelnut, bringing sweetness and richness to winter.
At the same time, two new drinks - Starbucks Mian Yun Tai Fei Hazelnut Latte and Lamb flavored Winter Warm Mocha - also arrived one after another. Starbucks Mianyun Taifei Hazelnut Latte brings a refreshing taste to this classic drink with its lightweight flavor; And the rum flavored warm winter mocha is Starbucks' first drink in China with the "Cocoa Cloud", accompanied by an intoxicating rum flavor.
In addition, Starbucks China has launched multiple holiday exclusive coffee beans, food, products, and more. The winter menu series at Starbucks Zhenxuan stores and Starbucks Zhenxuan Shanghai bakery will also be updated synchronously, which is bound to add more celebratory moments and beautiful flavors to the upcoming happy festivals at the end of the year.
The festive atmosphere is about "one cup".