近日，海底捞旗下品牌“囿吉山云贵川炭火与发酵Bistro（小酒馆）”（以下简称：囿吉山）宣布闭店。从试营业到闭门谢客，仅仅存活了9个月。 　　蓝鲸新闻记者走访了多家Bistro发现，该业态目前还存在成本压力大 ...

Recently, Haidilao's brand "Kashiyama Yunguichuan Charcoal and Fermented Bistro" (hereinafter referred to as "Kashiyama") announced its closure. I only survived for 9 months from trial operation to c ...