According to the official WeChat account of Starbucks, starting from January 3rd, Starbucks will launch a new core espresso coffee - Golden Roast Concentrate - in nearly 7000 stores in mainland China. This is also the first time in 25 years since Starbucks entered the mainland Chinese market in 1999 that it has launched a second core espresso on a large scale, in addition to classic espresso. Starbucks coffee stores commonly have three levels of roasting: light roasted, medium roasted, and deep roasted; The golden baking concentrate launched this time belongs to the category of light and elegant baking.